That’s Good Head! How Modern Chefs Are Pushing Nose-To-Tail Dining With Fish
Chef David Santos of New York's Louro restaurant often wears a black ballcap emblazoned with the slogan “I [HEART] PIG.” He wears it ironically. Sure, Santos loves pork just as much as the next guy....
View ArticleSea-To-Table: How To Clean, Prep And Cook Alaska King Salmon
Summer is officially prime time for many of the country's top fishing destinations. What does that mean, exactly? Don't dare to even think about bringing bananas on your weekend charter boat, for one....
View Article10 Seafood Pasta Recipes For A Delicious, And Light, Summer Dinner
This isn't farewell to meatballs, it's just "see you later" to meatballs. It's hot out there, you know? Lighten up your pasta with some fresh seafood, olive oil, chili peppers, citrus, fresh herbs and...
View ArticleLike Ceviche? Sashimi? Awesome, Meet Tiradito
Ceviche: a classic Central and South American dish of fresh seafood that's been "cooked" by citrus juice. We all know it, and I'm pretty sure we all love it. If you don't love ceviche, what are you...
View ArticleImaginary Menu: Artist Joseph Warren Welcomes You To The Pier Review
Welcome to Imaginary Menu, a series in which we ask prominent artists and illustrators to dream up a fantasy restaurant, then devise a menu for it. Next up is Joseph Warren, a Philadelphia-based,...
View Article10 Seafood Recipes in 30 Minutes Or Less
Tonight, the name of the game is fish on the dinner table in 30 minutes or less. All right, a couple of recipes go over by a few minutes, but that accounts for variables like quick marinating, side...
View ArticleGo To Norway For The Skrei!
Everyone knows tomatoes are in season in the summer and citrus in the winter, but what about fish? Fourchu lobsters, which have gained notoriety among seafood lovers in recent years for the outstanding...
View ArticleWhy Former “Trash Fish” Are The New Stars Of Seafood
Americans are pretty predictable when it comes to ordering fish for dinner. We like our salmon, tuna and tilapia just fine, thank you. But beyond those oh-so-common varieties, the average Joe tends to...
View ArticleThere Are Rules To Eating Sushi Properly. That Much We Can All Agree On.
Medium followed Japanese chef Susumu Yajima to establish some rules for eating sushi. People have very strong opinions about sushi. We learned that lesson pretty quickly back in 2012, when our own...
View ArticleEpisode One: The Hunt For Illegal Seafood
Welcome to Episode One of Food Crimes, a new investigative-documentary series made in coordination with our pals from Zero Point Zero Production. It’s a cold, inquisitive look at what is happening in...
View ArticleCatch Of The Day: 10 Grilled Seafood Recipes
Give the red meat and poultry a break tonight — we’re grilling straight from the sea. From hearty fish steaks to shrimp, oysters and lobsters, brighten up your plates with these beauties from the deep....
View ArticleSo Long, “Fresh” Fish — NYC’s Health Department Requires Fish To Be Frozen
In an effort to eliminate parasites and bacteria in the raw fish New Yorkers consume, the city’s Department of Health and Mental Hygiene announced this week that all restaurants serving “raw,...
View ArticlePoached Whole Salmon With Pistachio Yogurt Recipe
Gearing up to make Irish food? Look no further than renowned chef and author Clodagh McKenna. Her latest book, Clodagh’s Irish Kitchen, updates classic Irish dishes for the global palate. My...
View ArticlePappardelle With Salmon, Zucchini And Walnuts
If you truly love the kind of food only an Italian grandma could put on the table, you’ll need to hop a ferry to Staten Island and make a pilgrimage to Enoteca Maria. The kitchen is staffed entirely by...
View ArticleFried And True: Baja Fish Tacos
Swedish food writer and author Jonas Cramby might not seem like the most likely candidate to pen books on Texas barbecue, overstuffed sandwiches or, in this case, Tex-Mex (the good kind), but his work...
View ArticleA Simple Guide To Sustainable Seafood: The Myths, The Truths, The Apps
Transparency is a big part of the mission at Greenpoint Fish & Lobster Co. in Brooklyn, where every piece of fish is advertised as “sustainably sourced.” (Photo: Vicky Wasik) Never before have...
View ArticleGrilled Bigeye Tuna With Israeli Couscous Ragù
What’s the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle, Top Chef season 1 winner and chef-owner of popular NYC restaurants Kin Shop, the...
View ArticleBrazilian Pacu Ribs Are Hot! Here’s Where To Find Them.
Brazilian pacu ribs with chipotle-orange barbecue sauce at La Pulperia NYC in Hell’s Kitchen Ribs are wonderful; ribs are good. It’s even rib season — grilled racks of various animals are on menus all...
View ArticleA Catch-Your-Own-Fish Restaurant May Soon Open In NYC
Selecting a fish from a display over ice just doesn’t suffice as being close enough to your dinner anymore. Targeting our hunter-gatherer senses, Zauo, a Japanese chain of “fishing restaurants,” is...
View ArticleHow To Shop For Whole Fish At Groceries And Markets
Selecting high-quality whole fish at grocery stores or fish markets is simple when you know what to look for. A few easy inspection tips are all you need to keep in mind in order to determine whether...
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