Whip Up Greenpoint, Brooklyn’s Favorite Smoked Bluefish Pate
Residents of Greenpoint, Brooklyn have a wealth of culinary treasures in their neighborhood, but when it comes to shopping for and dining upon domestic, wild-caught seafood, Greenpoint Fish &...
View ArticleFish Dish: Nut-Crusted Halibut With Green Onion Sauce
Indian foods may seem a little out of your wheelhouse, but pick up a fresh new copy of blogger Asha Shivakumar’s Masala & Meatballs and learn this vibrant cuisine through the magic of fusion. This...
View ArticleFish Dish: Make JJ Johnson’s Citrus Jerk Bass
JJ Johnson, Harlem chef and subject of our recent video series New Chefs Rising, has a cookbook out that you’re going to love. Dive into his unique style of fusion fine cuisine, with Latin, Southern...
View ArticleUpper Crust: 10 Creative Ways To Crust Your Food
Nothing livens up dinner like something-crusted something! What does that mean, exactly? A crust is any kind of seasoning pressed onto the surface of what you’re cooking. It can be as simple as...
View ArticleThe Spicy Sea: How To Make Lobster Fra Diavolo
Antonia Lofaso is chef/owner of Los Angeles’ Black Market Liquor Bar and Scopa Italian Roots. Her lobster fra diavolo is the perfect way to warm up during these lingering cold months, and pays homage...
View ArticleNosh On Smoked Trout, Beet And Radish Matzo Tartines
Just Cook It is Food & Wine’s new gift to the home cooking community. Join senior editor Justin Chapple in chapter after chapter of simple recipes made for making-ahead, that you never knew you...
View ArticleMake Hypnotizing Takazawa Sashimi From Tokyo New Wave
Tokyo is one of the hottest global dining destinations you can visit, in no small reason because of the new wave of modern, Japanese-influenced restaurants taking the cuisine scene by storm. Pick up a...
View ArticleThis Tuna Puzzle Will Teach You How To Butcher A Fish
Leave it to Japan’s rich fish culture to conjure up an educational and kid-friendly 3D bluefin tuna puzzle that teaches you exactly how to dismantle a fresh catch. Roughly the size of an iPhone 8, this...
View ArticleHere’s What You Should Be Grilling This Labor Day Weekend
If you’ve experienced late-summer culinary fatigue and you haven’t gone near your barbecue in a while, now is the time to brush up on your skills, because Labor Day weekend is your last chance to make...
View ArticleHow To Make Albacore Tuna “Filet Mignons”
We’re huge fans of grillmaster Steven Raichlen’s smoky, meaty cookbooks. His latest work focuses on updating our beloved grilling techniques. Dive into recipes for grilled meats, vegetable sides,...
View ArticleHow To Make Blackened Salmon Po’ Boys
Chicago chef Bill Kim marries Korean and American flavors in Korean BBQ. From kimchi-spiked potato salad to these drunken lamb chops, change up your typical barbecue fair. Try these blackened salmon...
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